7 Best Air Fryer Chicken Recipes To Try At Home Now!

Best Air Fryer Chicken Recipes


Who doesn’t love chicken? We got “No one” to answer this question and bought these Best Air Fryer Chicken Recipes for you, which are delicious because they are crispy, crunchy, and tender.

Best Air Fryer Chicken Recipes

You have given the top 7 Best Air Fryer Chicken Recipes that you will surely cherish.

1. Air Fryer Chicken Tenders

Set the air fryer to 400°. The first six components should be combined in a small dish. Stir butter and sour cream together in a separate shallow dish. To help the coating stick, pat the chicken after each dip in the butter and crumbs mixture.

Chicken should be placed in single layers on a greased tray in the air fryer basket and sprayed with cooking spray as you go. Cook for 7-8 minutes on each side until the chicken is no longer pink and the coating is golden brown. Serve topped with more sour cream and chives. 

2. Air Fryer Chicken Thighs

375° Fahrenheit should be set for the air fryer. Use oil to coat the chicken. Combine the other ingredients, then top the chicken with them. Put the chicken in the air fryer basket on a tray, skin side up. Cook for 15–17 minutes or until a chicken thermometer registers 170–175°.

3. General Tso’s Chicken Sandwich with Broccoli Slaw

Mayo, honey, vinegar, and hoisin sauce should all be mixed in a big basin. Almonds and cole slaw mix are stirred; cover and chill until ready to serve.

Heat the air fryer to 400 degrees. Cornstarch, salt, and pepper should be mixed with the chicken. Put the chicken in the oiled air fryer in batches and arrange it in a single layer. Cook for 4-5 minutes on each side or until the chicken is barely browned and no longer pink.

Hoisin sauce, soy sauce, honey, ginger, garlic, and pepper flakes are combined and brought to a boil in a small pot. Lower the heat; cover the pot and simmer for about 5 minutes or until the sauce thickens. Cooked chicken should be added and coated.

Chicken should be placed on the bottom of the buns, followed by a layer of coleslaw mixture and sesame seeds. Tops should be changed.

4. Air Fryer Chicken Wings

Bring the air fryer up to 300 degrees. Combine mustard, ginger, nutmeg, pepper, allspice, garlic salt, baking soda, and cayenne in a big basin.

Chicken wing tips should be cut into three parts and thrown away. Add to the bowl of spices and mix to combine. On a greased tray in the air fryer basket, place wings in a single layer in batches. 

Fifteen minutes of cooking Increase the temperature to 400°; cook for 20 to 25 minutes, or until the chicken’s juices run clear and the wings are golden browns: the remaining branches, and repeat. Serve hot with any chosen sauce or dressing.

5. Air-Fryer Chicken Taco Pockets

The air fryer to 375 degrees. Unroll one tube of crescent dough, cut it into two rectangles, and close the holes. Continue with the second tube. Salsa, sour cream, and taco seasoning are combined in a bowl. Each rectangle will have chicken on the left side, followed by a salsa mixture. Grate some cheese on top. With the edges sealed, fold the dough over the filling.

Place pockets on the tray in the air fryer basket in batches as required. Cook until golden brown. Slice in half. Serve with favorite toppings and salsa.

6. Air-Fryer Lemon Chicken Thighs

The air fryer to 400 degrees. Combine the butter, garlic, rosemary, thyme, lemon juice, and zest in a small bowl. Each chicken thigh should have one teaspoon of butter mixture spread beneath the skin. Each thigh’s skin should be covered with the remaining butter. Add salt and pepper to taste.

Put the chicken in the air fryer basket with the skin side on an oiled tray. Twenty minutes of cooking, with one flip. Cook the chicken for another 5 minutes, skin side up, or until a thermometer registers 170°–175°F. 

7. Thai Chicken Meatballs

350° for the air fryer. Chili sauce, lime juice, ketchup, and soy sauce should all be combined in a small dish; save 1/2 cup for serving. Combine the remaining four tablespoons of the chili sauce mixture, the egg, the bread crumbs, the green onion, the cilantro, salt, and garlic powder in a big bowl. Stir in the chicken thoroughly but gently. Organize into 12 balls.

Meatballs should be arranged in batches on a greased tray in the air fryer basket. For 4-5 minutes, cook until just barely browned. Turn the food over and cook for 4-5 minutes until it is well done. Serve with the sauce you set out and more cilantro on top.


So there you have it. Try these delicious Best Air Fryer Chicken Recipes in your kitchen and enjoy.

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