Anyone who has read “Eat, Pray, and Love” knows that a journey to Europe is all about cuisine. And it’s no surprise. Europe is home to 746 million people and 44 countries, each with its cuisine.
Whether you’re a fan of gooey cheese fondue or salivate over freshly made waffles, this collection of traditional European Food Recipes will satisfy your cravings.
Amazing European Food Recipes
Below listed are the top most European Food Recipes that you will cherish.
The delicious escargot, often known as edible snails, is the epitome of all things French. While an appetizer of snails may not seem delicious, we advise you not to dismiss it until you try it.
Land snails are fried in butter with garlic and parsley (among other ingredients) before being returned to their shells for eating. Because they are considered a delicacy in France, they may be pretty pricey, but this does not deter the locals! Every year, it is believed that the French consume 40,000 metric tons of snails!
2. Fish and Chips
The fish is traditionally deep-fried in batter and served with fries. Mushy peas, curry sauce, and gravy are common accompaniments.
During WWII, one of the only meals free from restriction was fish and chips, which Prime Minister Winston Churchill described as “the pleasant companions.”
Raw herring is arguably the most well-known Dutch dish. It should come as no surprise that fish is an essential element of people’s meals in maritime culture, but the fact that this fish is ingested raw generally raises a few eyebrows.
Herring is frequently served as a snack, with sliced pickles and onions. According to the locals, the most acceptable method to eat herring is to take it by the tail and hold it over your mouth. You munch your way up from there!
Gyros, also known as Gyros, is possibly Greece’s most famous meal. It is often made with pig or chicken that has been rotisserie roasted and served with onion, tomato, french fries, and tzatziki sauce. It is frequently marketed as street food, with the meat and salad served on pita bread. If you order gyros at a restaurant, they may be served on a platter.
5. Cheese fondue
Fondue is traditionally served in a communal pot and is prepared with melted Emmental and Gruyere cheeses. Participants will then dip bread slices into the mixture with a long-stemmed fork. In the 1930s, cheese fondue was chosen as one of the country’s national meals.
This rice dish originated in Valencia and is available in various variations, including the most traditional paella Valenciana, paella de marisco, and paella mixta. It is cooked over an open fire in a small paella pan with side handles. Paella takes its name from this pan.
Each Italian city has its unique style for pizza, with Rome preferring a thin and crispy foundation and Naples preferring a more malleable and soft bottom. Although we often associate pizza with fast food, some great pizzas are available.
Although pizza is beloved worldwide, no one does it better than the Italians. The Neapolitans are thought to have invented the first pizzas. Pizza became popular because flatbreads were inexpensive to produce.
Waffles are prepared by baking a batter in a waffle iron. They are then frequently topped with sugar, strawberries, and cinnamon, to mention a few. In Belgium, there are over a dozen regional variants of waffles, providing guests with many choices!
Eastern European cuisine is known for its basic yet delectable dishes. Due to the harsh winter season, these European Food Recipes are primarily heavy and complete but also delicious and refreshing and will tickle your taste buds and make your tummy dance with glee.